When the holidays are approaching, stock your wine cabinet with many different wines for entertaining guests. You can select the best wines for each occasion by applying the tips you’ve learned here.
Pinot Grigio
Pinot Grigio is a great choice for a wine served with your seafood dinner. A Pinot Grigio enhances the flavor of many different types of food. You’ll also find that various other white wines can go great with seafood. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
When you store your wine properly, you enhance the flavor it can produce. Very cold or very hot temperatures could ruin the taste. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. You may use a cool basement or a wine refrigerator.
Wine can be used as a sauce that works well with most beef dishes. To do this, just mix a red wine with a little butter on a saucepan. Let your sauce simmer so that it thickens and cooks off some of the alcohol. Next, pour a little over the beef.
Just because a wine is inexpensive does not mean that it is not good. Chile is one great region for affordable wine options. These wines are low priced and of high quality. Lean towards Chilean Cabernets and Sauvignon Blancs to start. Other international favorites include labels from New Zealand, Argentina and South Africa.
Don’t be scared of labels containing sulfite warnings. All wine contains sulfite. However, American wines put warnings on their labels. Some people might be allergic to slufates in wine, but do not worry if you havent ever had a reaction.
Don’t believe the word that white wine must be chilled. White wines have different textures, and can be served at various temperatures. Sauvignon blanc is at its best when chilled, but chardonnay and pinot gris are better at a warmer temperature.
Try not to believe every word that a wine expert shares with you. Experts admit they have their own palate and preferences. In addition, remember that everyone has a different palate. So, never take an expert’s word on a wine over your own taste.
Never serve champagne or sparkling wine unless it is well chilled. If you drink these beverages at room temperature, the flavor will be compromised. Chill the champagne in your fridge for an hour or so prior to drinking it.
Don’t pay that much attention to color if you are seeking a light wine. The alcohol content is similar for both the red and the white wines. With that in mind, white wines are usually smoother and not hard to drink. Pinot Grigio and Sauvignon Blanc are among the lightest wines, and therefore, make good choices.
Select the right stemware for the wine you are serving. The stemware should look the part and sparkle. Keep your stemware clean and prepared for the next tasting. Chipped or ugly glasses should be ditched in favor of new glasses.
The types of wines available run the full spectrum from rich red wine to sprarkly fruit wine. Have an idea of the wine you want when you go to your local store. The tips provided in this article are an excellent resource for ensuring that you make the best possible wine decision.