If you feel the same as many people do, you are unsure how to pair the correct wine with different kinds of foods. There are many people who are clueless about what wines go with dessert and what wines go with fish. The information that follows will help you understand and enjoy wine more.
Red Wine
Add some red wine to beef dishes. To do this put some butter and red wine in a saucepan. As the sauce simmers, the alcohol cooks away and the mixture gradually thickens. You should then drizzle your sauce over your beef dish.
Drink wine less often during your week if you’re having a headache after drinking it when you eat. Wine contains sulfites, which is an ingredient that can cause headaches in people. Moderation is the key in enjoying any alcoholic beverage.
Don’t be afraid of sulfite warnings. Every wine contains sulfites, but the warning is only required from American distributors. In rare cases, sulfites cause severe allergic reactions. However, if sulfites haven’t bothered you before, they shouldn’t now.
Screw Tops
Use wine stored in bottles with screw tops for events such as tailgating. Screw tops don’t need a wine opener and are easy to open. Screw tops will also conveniently re-seal your wine and keep it fresh after your tailgating is over.
Do not believe the myth that all white wines have to be served chilled. Different varieties of white wines taste best at different temperature. As an example, Pinot Gris is best served closer to room temperature.
Try to have a large assortment of wine in your arsenal. After all, you don’t want to fill your racks up with just red wines. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.
You should know how to peel labels from wine. Just put it into the oven and, once hot, peel it off with oven mitts.
Wine lovers should travel to wine country. When you visit the places where grapes grow, the wine takes on a whole new life. You can also learn a lot about wine when visiting a vineyard. This type of outing is both educational and fun.
Color doesn’t matter when it comes to lighter wines. There is as much alcohol in a red wine as a white. However, white wines are usually smoother as well as simpler to drink. Consider purchasing varieties such as Pinot Grigio and Sauvignon Blanc.
It’s recommended to consume white whines when they’re young, particularly in its first or second year. But do not do this with Chardonnay. This is because producing most white wines does not entail the use of oak. Other types of wines on the other hand, the exact opposite is usually true.
The vintage doesn’t mean year made, but instead when the actual grapes were harvested. 2010 wines will have autumn grape harvest in 2010. This wine is then fermented and aged inside wine barrels until it is time for it to be bottled and sold. The wine likely won’t make it to the shelf for another year or two.
It’s not easy to pair food with wine. However, you can make great choices if you apply what you’ve just learned. Remember, experimenting is the key. Determine what tastes best to you!