The wine aisle can be intimidating, with a seemingly endless array of choices. Merlot, Cabernet Sauvignon, Burgundy: it can be hard to pick a single kind. The following tips will help you choose the best wine for any meal.
Wine makes for a beautiful beef sauce. To do this, just mix a red wine with a little butter on a saucepan. Let this sauce simmer until it thickens up a bit and some of that alcohol is burned away. When finished, pour it lightly over whatever beef dish you are fixing.
Cheap wine isn’t always a bad thing. Try Chilean wines if you’re searching for a good wine that doesn’t cost a ton. A lot of their wines have good prices. Lean towards Chilean Cabernets and Sauvignon Blancs to start. Other countries whose wines are budget friendly are Argentina, New Zealand and South Africa.
Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wines, for example are the best when you serve them near 65 degrees. Start with your wine at 58 degrees to allow warming in the glass. White wines are best served at 47 degrees. A warmer white wine will have a dull taste.
If you are buying wine for a tailgate event, consider purchasing a bottle that has a screw top. The reason is because you can manage screw tops easier than corks because you don’t need a wine opener to open it. The best part is that there is less risk that your bottle will spill when you are transporting it back home.
Served Chilled
It is not true that every white wine must served chilled. Not all white wines are similar in texture and they may have a different temperature for ideal servings. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
If you enjoy fine wine, plan on visiting a wine country so you can see where grapes grow. Vineyards are gorgeous, and you will learn a lot that you did not know.
The greater the sparkle, the more you need chill your beverage. You are not going to get the full spectrum of flavors if you drink these beverages at room temperature. Before drinking champagne, chill it in your refrigerator for about one to two hours.
Wine country is a great place to visit. Understanding the growth process can help you appreciate the intricacies of wine making. Vising a vineyard is also a great way to learn even more about wine. If you have this opportunity, take it. What is better than learning and having fun in one trip?
Dessert Wine
A nice and rich dessert wine makes a great choice for a drink after dinner. Terrific dessert wine choices include Champagnes, Port and Moscato from Italy. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
As we said before, this can be hard because there are a ton to pick from. Hopefully, you are feeling far more confident about selecting and enjoying fine wines. Use the tips you just read the next time you go shopping for wine.